Please remember that these
are just a sample of our menus.
We will be pleased to offer you suggestions and custom made menus to make your special
occasion more unique and memorable.
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HC1 - Vegetarian Quiche
Choice of Leek & Potato, Broccoli & Mushroom Or Spinach and Shallots
$12.50
HC2 - Vegetarian Lasagna
Grilled Vegetables layered with Tomato and Basil Sauce Topped with Cheese
$13.00
HC3 - Quiche
A Wide Variety of Choices
$13.50
HC4 - Traditional Lasagna
Ground Beef Layered with Tomato and Basil Sauce Topped with Cheese
$13.75
HC5 - Pasta Primavera
Penne and Fresh Seasonal Vegetables, Tomato Cream Sauce
$14.00
HC6 - Coq au Vin
Tender Chunks of Chicken Cooked in Red Wine Sauce
$14.50
HC7 - Grilled Grain Fed Chicken Breast
With Fresh Tarragon Sauce
$14.75
HC8 - Beef, Chicken or Vegetarian Stir-Fry
With Oriental Vegetables
$15.00
HC9 - Beef Bourguignon
A Hearty Stew with Pearl Onions and Mushrooms
$15.50
HC10 - Roasted Quebec Pork Loin Medallions
Mango Chilli Sauce
$16.50
HC11 - Grilled Atlantic Salmon Filet
Creamy Dill Sauce
$18.00
HC12 - Seafood Medley
Shrimps, Scallops, Mussels and Salmon in Lobster Sauce
$20.50
Choice of up to 3 Salads
Summer Mix Green Salad with Variety of Dressings
Tricolour pasta with Rainbow of Peppers
Waldorf Salad
New Potato Salad with Dijon and Sour Cream
Greek Salad with Feta Cheese
Penne with Italian Seasoning
Mix Five Beans Salad
Marinated Mix Vegetables Fresh Herbs
Coleslaw with Poppy Seeds
Traditional Caesar
Spinach Salad with Garlic Vinaigrette
Macaroni Salad
Spinch Salad
Choice of 1 Starch
Roasted Potatoes with Rosemary
English parsley Potatoes
Potatoes with Roasted Garlic
Duchess Potatoes
Creamy Old Fashion Mashed Potatoes
Basmati Rice with Saffron
Rice Pilaf
Basmati and Manitoba Wild Rice
Couscous
Desserts
Lemon Cream Cheese Pie
Chocolate Mousse Cake
Mango Mousse Cake
New York Style Cheese Cake
Apple / Pear Pastries
Assorted Squares and Cookies
Freshly Sliced Seasonal Fruits
Carrot Cake with Raisin |
(C) 2007 Shaz Unique Catering
web development: On Target Design, (613) 614-0361, (819) 663-9430
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